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Hood System Extinguishers

Name: Hood System Extinguishers
Brand: SKAFE FIRE SYSTEMS
Price: 3200 INR
Availability: InStock

Price 3200 INR/ Unit

Get a Price/Quote

MOQ : 5 Units

Hood System Extinguishers Specification

Fire Class
Class K (kitchen fires: cooking oil/grease), Class A, B, C

Features
Quick suppression, non-conductive, low residue, corrosion-resistant

Coating Type
Epoxy coated / Stainless steel body

Working Temperature
-10C to 55C

Operating Pressure
12-15 bar

Fire Extinguisher Type
Wet Chemical, Clean Agent, or Multipurpose

Voltage
24V DC (for detection/actuation system)

Mounting Type
Wall/Bracket/Under hood mounted

Connectivity Type
Wired to fire alarm/panel system

Coverage Area
Up to 9 square meters per nozzle (varies by system layout)

Shape
Cylindrical

Technology
Wet chemical or clean agent suppression

Installation Type
Wall mounted and overhead (under hood)

Control Type
Manual and automatic discharge

Application
Commercial kitchens, restaurant hoods, industrial kitchens, cafeterias

Max Flow Rate
Up to 3.5 kg/sec (depends on nozzle and agent type)

Capacity
2kg, 4kg, 6kg, 9kg, or custom

Diameter
Varies by model; commonly 90mm to 180mm

Pressure
14 bar (typical operating pressure)

Refillable
Yes

Maintenance Requirement
Annual inspection and service recommended

Discharge Time
Approximately 6 to 18 seconds, depending on model

Nozzle Type
Spray/Mist nozzle for wide coverage

Discharge Mechanism
Stored pressure with squeeze lever operation

Hose Material
Rubber with reinforcing braid

Weight (Empty)
Ranges from 2.5 kg to 12.5 kg

Body Material
Stainless steel or powder coated mild steel

Agent Type
Potassium acetate or proprietary clean agents

Hood System Extinguishers Trade Information

Minimum Order Quantity
5 Units

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Hood System Extinguishers

Access the ultimate protection for your commercial or industrial kitchen with our grandiose Hood System Extinguishers. Built with ace materials-stainless steel or powder coated mild steel-these units deliver a rapid discharge time of 6 to 18 seconds, ensuring swift suppression of dangerous Class K, A, B, and C fires. The spray/mist nozzle guarantees wide coverage while potassium acetate or proprietary clean agents provide low-residue, non-conductive performance. Enjoy refillable, corrosion-resistant units with quick response, manual/automatic controls, and seamless wired connectivity to fire alarm systems. Find long-lasting, reliable safety at your fingertips in a range of capacities and easy installation options across India.

Application Excellence and Competitive Edge

Our Hood System Extinguishers are designed for rapid and efficient application, utilizing spray or mist nozzles for extensive coverage across kitchen hoods, cooking ranges, and workspaces. Their key advantages include non-conductive agents, corrosion-resistant bodies, and low residue, making cleanup minimal after use. The extinguishers' versatility ensures effective use on various surfaces, including stainless steel and industrial kitchen fixtures, delivering ace performance where it matters most. Installation is simple with both wall and under-hood mounting options available for optimal fire safety.

Export Markets, Certifications, and Sample Delivery

We proudly deliver Hood System Extinguishers to a wide array of export destinations, with a particular focus on the Indian market as well as overseas transportation. Our products are backed by relevant safety certifications, ensuring full compliance and buyer assurance. Samples can be provided upon request, with asking price and delivery timelines transparent for every order. Reliable transportation arrangements and secure packaging ensure the ultimate product reaches your doorstep in excellent condition, ready for commercial deployment.

FAQ's of Hood System Extinguishers:

Q: How does the discharge mechanism operate in Hood System Extinguishers?

A: The extinguishers work with a stored pressure system and a squeeze lever for manual operation, while select models also support automatic actuation for instant response.

Q: What types of fires can these extinguishers handle?

A: They are specifically engineered for Class K (cooking oil/grease) fires and are also effective for Class A, B, and C fire scenarios, making them suitable for varied commercial kitchen risks.

Q: When should the extinguishers be inspected and maintained?

A: An annual inspection and professional service are recommended to ensure optimal performance and compliance with fire safety regulations.

Q: Where can these extinguishers be installed?

A: They can be wall-mounted, bracketed, or installed overhead under kitchen hoods, catering to commercial kitchens, restaurants, industrial kitchens, and cafeteria settings.

Q: What is the benefit of the spray/mist nozzle design?

A: The spray/mist nozzle maximizes coverage area-up to 9 square meters per nozzle-dispersing extinguishing agent efficiently over large surfaces to suppress fires quickly and minimize residue.

Q: What are the main materials used in the construction of these extinguishers?

A: You may choose between stainless steel for durability and powder coated mild steel for cost-effectiveness, both offering corrosion resistance and robust performance.

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